Italian Pasta Bake
Ingredients
1 lb ground beef
3 cups pene pasta or rotini pasta, uncooked
1 jar spaghetti sauce
Parmesian cheese
Mozarella cheese
Directions
Brown meat and drain fat. Boil pasta until tender. Combine meat, spaghetti sauce and pasta in a large bowl.
Mix thoroughly. Transfer to suitable sized baking pan. Top with Parmesian and
Mozarella cheeses. Bake uncovered in 375 degree oven for 20 minutes or until cheese is melted.