Chili Burritos
Ingredients
1 lb. ground chicken breast, skinless
1/2 cup bell peppers, chopped
1/2 cup onions, chopped
10 3/4 oz. tomato soup, condensed
1 tbsp chili powder
1 tbsp worcestershire sauce
14 pcs fat-free tortillas
Directions
In a 2 qt. glass casserole dish, combine chicken, bell peppers, and onions. Cover
and microwave on high for 5 minutes, or until chicken is no longer pink,
stirring once during cooking time. Stir in soup, chili powder, and worcestershire
sauce. Cover and microwave on high for 5 minutes, or until hot. Wrap and stack
tortillas in damp paper towels. Microwave on high for one minute, or until warm.
Spoon one-fourth chicken mixture onto each tortilla. Fold in sides and roll up
to make burritos.