Wayne's Crock Pot Brunswick Stew

Ingredients

1 - Medium onion, finely chopped
2 - 16 oz cans chopped tomatoes
2 - 10 oz cans Castleberry barbeque pork, beef, or chicken
1 - 10 oz can white chicken breast with broth
1 - 14 oz can creamed corn
1 - 15 oz whole kernel shoe peg corn drained. Note: 2 cans works too, whatever your taste is
1/4 - 1/2 cup (to taste) barbeque sauce (your favorite brand)
Salt and Pepper to taste
1 tablespoon lemon juice
1 to 2 teaspoons of worcestershire sauce

Directions

Place all ingredients in crock pot, stir to combine. Cook on low 6 to 8 hours, stirring occasionally.

Thanks to Wayne and Sandra Henry.