Italian Pasta Bake

Ingredients

1 lb ground beef
3 cups pene pasta or rotini pasta, uncooked
1 jar spaghetti sauce
Parmesian cheese
Mozarella cheese

Directions

Brown meat and drain fat. Boil pasta until tender. Combine meat, spaghetti sauce and pasta in a large bowl. Mix thoroughly. Transfer to suitable sized baking pan. Top with Parmesian and Mozarella cheeses. Bake uncovered in 375 degree oven for 20 minutes or until cheese is melted.

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